EVALUATION OF STARTER CULTURE FOR CASSAVA FUFU FERMENTATION

ANYAECHE, MARYANN UJU (1970-01)
Cassava roots were peeled, cutting into small piece and steeped in water for fufu production. The steeped cassava was inoculated with cultures of Lactobacillus plantarum, Bacilius subtilis, Klebsiella spp and ...