MICROBIAL EVALUATION OF SHEEP MILK FROM A DIARY FARM  

2013-11-16
Microbial evolution of two samples of sheep milk from a diary firm was carried out using five method ; with used of materials such as 7gm of Nutrient apar powder, ...

ANTI BACTERIAL ACTIVITY OF AQUEEOUS EXTRACT FROM PART OF ANONNA SENEGALENSIS  

2013-11-16
Phytochemical analysis of anonna senegalensis using (roots of the plant) confirmed the presence of alkaloids, Tannins saponins, and steroids (Cardiac glycosides).

PHYSICAL CHARACTERIZATION OF WILD CASTOR PLANT CRILINUS COMMUNIS FROM SCHOOL GARDEN  

2013-11-16
Physical characterization of wild castor plant crilinus communis from school garden.

ISOLATION AND CHARACTERIZATION OF STARCH FROM LOCAL MAICE VARIETIES  

2013-11-16
Starches from maize species were extracted and analyzed. The various starch contents obtained, were extracted and analyzed to ascertain which of the maize species gave a higher yield in starch.

NUTRITIONAL COMPOSITION OF PARKIA BIGLOBOSA A. AND TAMARINDUS INDICA L.  

2013-11-18
'Fhê Íêítvês and seed samples of Tamarindus indica and parida biglobosa fruit were collected and analyzed for their chemical composition with a view to evaluate nutritional potential. Proximate composition revealed ...

THE PROXIMATE ANALYSIS AND COMPOSITION OF PUMPKIN, WATERMELON AND EGUSI SEEDS  

2013-11-18
The proximate analysis and composition of pumpkin, watermelon and egusi seeds.

DESIGN AND IMPLEMENTATION OF AN EXPERT SYSTEM ON TROUBLESHOOTING AND MAINTAINANCE OF EPSON PRINTER  

2013-11-18
Most often, the printing of very important computer reports have been stopped midway owing to some minor faults on the computer/printer system.

LIPID FREE EXTRACT AND PHYSICOCHEMICAL ANALYSIS OF ETHIOPIAN PEPPER (XYLOPIA AETHIOPICA)  

2013-11-20
From the seed of Xylopia aethiopica, oil was extracted using petroleum ether and soxhlet apparatus, oil extraction was performed. Using the method described by Williams and Devine 11961). 4.56ml of ...

PROXIMATE ANALYSIS OF NUTRITIONAL CONTENT OF WATERMELON FRUIT (Citrullus lanatus)  

2013-11-24
Watermelon fruit comprises of pulp, rind, and seeds, with certain amount of different nutritional contents. The proximate analysis on nutritional contents of the pulp, seeds, and rind of watermelon were ...

LIPID FREE EXTRACT AND PHYSICOCHEMICAL.ANALYSIS OF ETHIOPIAN PEPPER (XYPLOPIA AETHOPICA)  

2013-11-25
From the seed of Xylopia aethiopica, oil was extra¢1?.' using petroleum ether and soxhlet apparatus, oil extraction was performed. Using the method described by Williams and Devine (1961). 4.56ml of ...