ANTI BACTERIAL ACTIVITY OF AQUEEOUS EXTRACT FROM PART OF ANONNA SENEGALENSIS  

2013-11-16
Phytochemical analysis of anonna senegalensis using (roots of the plant) confirmed the presence of alkaloids, Tannins saponins, and steroids (Cardiac glycosides).

MICROBIAL EVALUATION OF SHEEP MILK FROM A DIARY FARM  

2013-11-16
Microbial evolution of two samples of sheep milk from a diary firm was carried out using five method ; with used of materials such as 7gm of Nutrient apar powder, ...

PHYSICAL CHARACTERIZATION OF WILD CASTOR PLANT CRILINUS COMMUNIS FROM SCHOOL GARDEN  

2013-11-16
Physical characterization of wild castor plant crilinus communis from school garden.

PREVELENCE OF MALARIA INFECTION REPORTED AT RURAL HEALTH CENTRE IN WAMAKKO LOCAL GOVERNMENT  

2013-11-16
No single individual method ca be used to achieve a successful malari control program. Due to the vast differences in geographical climate and landscape in the various locations of rural ...

DESIGN AND IMPLEMENTATION OF AN EXPERT SYSTEM ON TROUBLESHOOTING AND MAINTAINANCE OF EPSON PRINTER  

2013-11-18
Most often, the printing of very important computer reports have been stopped midway owing to some minor faults on the computer/printer system.

NUTRITIONAL COMPOSITION OF PARKIA BIGLOBOSA A. AND TAMARINDUS INDICA L.  

2013-11-18
'Fhê Íêítvês and seed samples of Tamarindus indica and parida biglobosa fruit were collected and analyzed for their chemical composition with a view to evaluate nutritional potential. Proximate composition revealed ...

LIPID FREE EXTRACT AND PHYSICOCHEMICAL ANALYSIS OF ETHIOPIAN PEPPER (XYLOPIA AETHIOPICA)  

2013-11-20
From the seed of Xylopia aethiopica, oil was extracted using petroleum ether and soxhlet apparatus, oil extraction was performed. Using the method described by Williams and Devine 11961). 4.56ml of ...

PROXIMATE ANALYSIS OF NUTRITIONAL CONTENT OF WATERMELON FRUIT (Citrullus lanatus)  

2013-11-24
Watermelon fruit comprises of pulp, rind, and seeds, with certain amount of different nutritional contents. The proximate analysis on nutritional contents of the pulp, seeds, and rind of watermelon were ...

ISOLATION AND IDENTIFICATION OF FUNGI FROM LOCAL FRUITS VARIETIES AND GENETICALLY MODIFIED PRODUCT (G.M.P)  

2013-11-25
Isolation and identification of Fungi from or associated with local fruits and genetically modified products GMP) was carried out in the laboratory.The fruits sample amely orange, Guava, and water melon ...

LIPID FREE EXTRACT AND PHYSICOCHEMICAL.ANALYSIS OF ETHIOPIAN PEPPER (XYPLOPIA AETHOPICA)  

2013-11-25
From the seed of Xylopia aethiopica, oil was extra¢1?.' using petroleum ether and soxhlet apparatus, oil extraction was performed. Using the method described by Williams and Devine (1961). 4.56ml of ...