EXTRACTION OF ESSENTIAL OIL FROM ORANGE AND LEMON SEEDS  

2014-11-12
The extraction of essential oil and Rf value of orange and lemon seeds from Aloye clriodora palau leaves

ISOLATION OF BACTERIA FORM SPOILED TILAPIA FISH SPECIES  

2014-11-12
The study was carried out to isolate the bacteria that are commonly associated with fish (tilapia) spoilage.

THE PHYTOCHEMICAL ANALYSIS OF ACACIA NILOTICA (BAGARUWA)  

2014-11-12
Acacia nilotica ( Bagaruwa) was analyzed for proximate composition amino acid and minerals to assess their potentials as plants to human .

ELECTRONICS COMPONENTS IDENTIFIER  

2014-11-12
The project is about electronic components identifiers teaching aid. the process involved research work on different types of electronic components available, list them down and draw their physical structures.

DETERMINATION OF VITAMIN C (ASCOBIC ACID) IN FRUIT JUICE USING IODAMETRIC TITRATION (COCONUT & PINEAPPLE, APPLE AND MANGO JUICE)  

2014-11-12
The project is to determine vitamin C in three commercial fruit juices using titration method and compare the vitamin C content present in the different fruit juices samples collected.

INFLUENCE OF COLOUR PLASTIC CONTAINERS AS PREVENTIVE MESSURE AGAINST MACULATUS ON STORED COWPEA  

2014-11-12
Influence of color plastic as preventive measure against maculates and stored cowpea.

RETROSPECTIVE STUDY ON GASTROENTERITIS IN HEALH INSTITUTION OF SOKOTO METROPOLIS  

2014-11-12
Gastroenteritis usually consists of mild to severe diarrhea that may be accompanied by loss of appetite, nausea, vomiting, cramps, and discomfort in the abdomen.

A STATICAL ANLYSIS OF A.B.O AND RHESUS (RH) BLOOD GROUP AMONG SOKOTO STATE POLYTHECHNIC STUDENT SOKOTO  

2014-11-13
The importance of blood group in regard to health of an individual is enormous. The information from the study will help proper sensitization, medical diagnosis, genetic information, genetic counseling, prevention ...

DETERMINATION OF BLOOD SUDAR LEVEL AMONG THE ADOLESCENT PEOPLE IN SOKOTO METROPOLIS SOKOTO  

2014-11-13
Degermation of blood sugar level among the adolescent people in sokoto metropolis.

INVESTIGATION OF HEAVY METALS IN SOME SEASONINGS  

2014-11-16
Based on the investigation result of the study carried out at laboratory of Sokoto state polytechnic shows that lead, iron and chromium content in food seasoning sample readily consumed in ...