DESIGNAND CONSTRUCTIONOF DARK/LIGHTSENSING CIRCUIT  

2012-12-20
The design and construction of dark/ light sensing circuit was carried out in this research. the various components used for this work include L.E.D resistor trasnsistor L.M 339c VCC 5V ...

DESIGNAND CONSTRUCTIONOF MAIN DETECTION CIRCUIT  

2012-12-24
The design and construction of Mains detection circuit was carried out in this research work. The various component used for this work include L.E.D, Transistor, LM 339 IC Resistor, VCC, ...

DESIGNING A PERSONAL WEBSITE  

2006-11-18
The website is designed via the use of frontpage application.

DESIGNING A PERSONAL WEBSITE  

2006-12-13
The website is designed via the use of front-page application.

DESIGNING A PERSONAL WEBSITE  

2006-12-11
Designing a personal website as surfaced as the research topic as a result of growing need and advancements of information technology

DESISN AND CONSTRUCTION OF HOME AUTOMATION SYSTEM OVER WIFI  

2015-11-20
Design and construction of home automation system over wifi.

DETERMINATION ANTIBACTERIAL ACTIVITIES OF WATER XETRACT OF GARLIC ON E. COLI AND STAPHYLOCOCCUS ASSOCIATED WITH GINGIVITIS  

2014-11-16
Garlic is one the most the important used plants. The use of fresh, powdered, and oil of garlic to treat bacteria , viral mycotic, fungal and parasitic infections effectively around ...

DETERMINATION OF BLOOD SUDAR LEVEL AMONG THE ADOLESCENT PEOPLE IN SOKOTO METROPOLIS SOKOTO  

2014-11-13
Degermation of blood sugar level among the adolescent people in sokoto metropolis.

DETERMINATION OF BLOOD SUGAR LEVEL AMONG THE ADOLESCENT PEOPLE  

2013-11-12
The cause of diabetes is insulin deficiency which is absolute in IDDM and partial in NIDDM. When diabetes is detected, it must be adequately treated.

DETERMINATION OF VITAMIN C (ASCOBIC ACID) IN FRUIT JUICE USING IODAMETRIC TITRATION (COCONUT & PINEAPPLE, APPLE AND MANGO JUICE)  

2014-11-12
The project is to determine vitamin C in three commercial fruit juices using titration method and compare the vitamin C content present in the different fruit juices samples collected.